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NATIONAL DEEP DISH PIZZA DAY – April 5
Troy Warren #celebrations-all
NATIONAL DEEP DISH PIZZA DAY
On April 5th, National Deep Dish Pizza Day gives pizza lovers a day to celebrate one of America’s favorite varieties of pizza.
Whether it’s dine-in, delivered, take out or homemade, deep-dish pizza satisfies pizza lovers all across the country. Pick whatever toppings you like. This day focuses on the deep crust that holds an amazing amount of sauce and toppings. Like other styles of pizza, the deep-dish menu offers a variety of combinations to choose from. If you prefer an all meat pizza, the deep-dish makes it. Top it with vegetables galore. Or order extra mushrooms, the deep-dish can manage.
– In ancient Greece, the Greeks covered their bread with oils, herbs, and cheese which some people believe is the beginning of the pizza.
– In Byzantine Greek, the word was spelled “πίτα,” pita, meaning pie.
– A sheet of dough topped with cheese and honey, then flavored with bay leaves was developed by the Romans.
– The modern pizza had its beginning in Italy as the Neapolitan flatbread.
– The original pizza used only mozzarella cheese, mainly the highest quality buffalo mozzarella variant which was produced in the area surrounding Naples.
– It was estimated that the annual production of pizza cheese in the United States in 1997 was 2 billion pounds.
– The first United States pizza establishment opened in 1905 in New York’s Little Italy.
– Pizza has become one of America’s favorite meals.
HOW TO OBSERVE #DeepDishPizzaDay
Order (or make) your pizza a deep dish one. Top it with any toppings you like, too! Use #DeepDishPizzaDay to post on social media.